Triple Berry Pavlova
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
4 egg whites 1 cup of granulated sugar 2 teaspoon corn starch ½ teaspoon lemon juice ½ teaspoon white vinegar 1 teaspoon vanilla extract ½ cup raspberries ½ cup blackberries ½ cup strawberries, sliced 1 cup heavy cream 4 teaspoons sugar
Ingredients
  • 4 egg whites
  • 1 cup of granulated sugar
  • 2 teaspoon corn starch
  • ½ teaspoon lemon juice
  • ½ teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • Raspberries - ½ cup
  • Blackberries - ½ cup
  • Sliced Strawberries - ½ cup
  • 1 cup heavy cream
  • 4 teaspoons sugar
Instructions
  1. In a large bowl, separate 4 large eggs and set aside yolks.
  2. Beat the remaining egg whites on high until frothy.
  3. While continuing to beat the eggs, add sugar slowly and continue to beat on high.
  4. Finally, add the corn starch, lemon juice, white vinegar and vanilla extract and continue beating until mixture forms stiff peaks and is glossy.
  5. Preheat the oven to 250° F.
  6. On a cookie sheet lined with parchment spoon the meringue mixture, forming 6-7 nests (it will be easier to form the desserts later if the center is slightly concave).
  7. Bake for 60 minutes then turn oven off.
  8. Open oven door a crack and let the meringues sit in the oven until completely cool (this prevents the meringues from cracking and collapsing).
  9. Meanwhile, wash the berries and slice the strawberries and place in small bowl.
  10. Toss in 1 teaspoon of sugar and set aside to allow to macerate.
  11. In another medium bowl, beat 1 cup of heavy cream with 3 teaspoons of sugar until stiff to make whipped cream.
  12. Place a generous amount of whipped cream on each meringue, then top with berries.
Recipe by Today I Might... at http://www.todayimight.com/food/triple-berry-pavlova/