Spanish Migas
Author: Today I Might
Prep time:
Cook time:
Total time:
Serves: 4
- 2 cups of bread, crumbled
- 2 chorizo links, chopped or crumbled
- ¼ teaspoon of salt
- ⅛ teaspoon of black pepper
- ½ teaspoon of smoked paprika
- 1 clove garlic, minced
- 3 tablespoons olive oil
- water
- Break apart some dry, day-old bread into pieces until you have about 2 cups.
- Cut or mince chorizo into small pieces.
- In a bowl, sprinkle a small amount of water over the bread crumbs to moisten slightly.
- In a frying pan, heat olive oil on medium high heat.
- Add garlic and stir for 20-30 seconds.
- Add bread, chorizo, and remaining seasoning and stir until well combined and seasoning has been absorbed by the bread - about 3-5 minutes.
Recipe by Today I Might... at http://www.todayimight.com/food/spanish-migas/
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