Bajan Fish Cakes
Author: Today I Might
Prep time:
Cook time:
Total time:
Serves: 50
- 1 pound salted cod
- 2 cups flour
- 3 teaspoons baking powder
- 7-8 spring onions, chopped
- 2 sprigs of thyme
- 1-3 tablespoons bajan hot pepper sauce
- 1 egg, lightly beaten
- ⅛ teaspoon black pepper
- 1½ cups milk
- 1½ tablespoons butter, melted
- Oil for frying
- Fill a stock pot with water and boil saltfish, then drain.
- Repeat step one a second time if saltfish still too salty for your liking.
- In a large bowl, whisk baking powder in flour to combine well.
- Add onion, thyme, hot sauce, egg, pepper, milk and melted butter and stir until incorporated.
- Break apart saltfish with a fork into small chunks and flakes.
- Fold saltfish into batter.
- In a frying pan, heat oil.
- Drop tablespoons of batter into the oil and fry until golden brown.
- Remove cakes to paper towel lined plate to drain.
- Serve warm.
Recipe by Today I Might... at http://www.todayimight.com/food/bajan-fish-cakes/
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