Spinach and Bacon Quiche
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
  • Ingredients:
  • 6-8 slices of bacon, chopped
  • ⅓ cup green onion, chopped finely
  • 2 heaping cups of baby spinach
  • 2 cups cheddar cheese, grated
  • ½ container Boursin herbed cheese, crumbled
  • 4 large eggs
  • 2¼ cups of milk
  • 1 teaspoon Kosher salt
  • Dash of ground black pepper
  • ⅛ teaspoon nutmeg
  • 1 pie crust
  1. Preheat oven to 350°F.
  2. In a frying pan, cook chopped bacon on medium-high heat until chewy to crispy depending on your preference. Drain bacon fat.
  3. Add green onions and spinach to pan and cook until green onions tender and spinach has wilted. Pat mixture with paper towel to remove any excess bacon grease.
  4. In a large mixing bowl, add eggs, milk, cheeses, salt, pepper and nutmeg. Stir until well combined.
  5. Fold the cooled bacon and spinach into the mixture.
  6. Press the pie crust into a 9 inch round pan. Crimp excess around top of sides. Fill pie crust with quiche mixture.
  7. Place quiche in oven and bake for 40-50 minutes.
Recipe by Today I Might... at http://www.todayimight.com/food/spinach-and-bacon-quiche/