German Coffee Cake
Author: Today I Might
Prep time:
Cook time:
Total time:
Serves: 16 slices
- Batter:
- 2 sticks of unsalted butter
- 1½ cups of granulated sugar
- 4 eggs
- 2 cups sour cream
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 3 cups of all-purpose flour
- Filling:
- 2 teaspoons cinnamon
- ¼ cup granulated sugar
- ⅓ cup roasted pumpkin seeds, chopped
- ¼ cup dried cranberries, chopped
- Preheat oven to 350° F.
- In a large mixing bowl, mix softened butter with sugar.
- Add the eggs, and beat until well combined.
- Stir in the sour cream until fully incorporated.
- Add the dry ingredients and stir well.
- In a small bowl combine the filling ingredients.
- Pour half of the batter into a lightly greased springform pan.
- Cover the batter with half of the filling mixture.
- Pour the remaining batter into the springform pan.
- Cover with the remaining filling.
- Bake for 45-50 minutes until toothpick comes out cleanly.
Recipe by Today I Might... at http://www.todayimight.com/food/german-coffee-cake/
3.5.3226