Cranberry Zucchini Bread
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Prep time: 
Cook time: 
Total time: 
Serves: 12 slices
 
Ingredients
  • 1½ cups flour
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cups sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1½ cups shredded zucchini
  • ½ cup dried cranberries
  • 2 eggs
  • ½ cup vegetable oil
Instructions
  1. Preheat oven to 350° F.
  2. In a large bowl, whisk together first 6 dry ingredients.
  3. In a small bowl, beat the eggs and the oil until well combined.
  4. Pour the egg and oil liquid mixture into the dry mixture and stir until moist.
  5. Stir in the zucchini and cranberries until well incorporated.
  6. Turn into a lightly greased 9x5" loaf pan.
  7. Bake in the oven for about 1 hour 15 minutes or until toothpick comes out cleanly.
Notes
Optional Topping:
- ½ teaspoon cinnamon
- 1 tablespoon brown sugar
- 2 tablespoons butter
- 1 tablespoon chopped sesame seeds
- 1½ tablespoons flour
Stir until well combined and add to top of batter before baking.
Recipe by Today I Might... at http://www.todayimight.com/food/cranberry-zucchini-bread/