Simple Pie Crust
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Ingredients
  • 2½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar (or 4 tablespoons if you want a sweet crust)
  • 1 cup cold butter
  • ⅓ cup ice water
Instructions
  1. Place flour, salt and sugar in to the food processor.
  2. Cut the butter (2 sticks) into pats about a tablespoon per pat into the mixture with a chilled knife.
  3. Pulse the food processor until the butter and dry mix is crumbly.
  4. Add the ice water and continue to pulse until the dough starts to form together.
Recipe by Today I Might... at http://www.todayimight.com/food/simple-pie-crust/