Mini Crumble Apple Tartlets
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Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 pie crust
  • Cooking Spray
  • Filling:
  • One large apple, chopped
  • 1 tablespoon butter
  • 1½ tablespoons of flour
  • 2 tablespoons brown sugar
  • A splash of lemon juice
  • A pinch of salt
  • Topping:
  • ½ cup of all-purpose flour
  • ½ cup of brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
Instructions
  1. Preheat oven to 350°.
  2. For the base, break the crust into sections then press into a greased mini muffin tin.
  3. Chop a large apple into small cubes.
  4. Combine filling ingredients: flour, brown sugar, lemon juice and salt in a large bowl.
  5. Spoon a small amount into each crust form.
  6. For the topping, mix together flour, brown sugar, cinnamon, and butter in a small bowl.
  7. Spoon some crumble topping onto each apple tartlet.
  8. Bake in a 350° F oven for 20-30 minutes until the crust is golden
Recipe by Today I Might... at http://www.todayimight.com/food/mini-crumble-apple-tartlets/