Raspberry Dream Squares
Author: Today I Might
Prep time:
Cook time:
Total time:
Serves: 20
- 1¼ cups flour
- ½ tsp salt
- 2 tbsp sugar
- ½ cup cold butter
- ⅓ cup ice water
- ¼ cup seedless raspberry jam
- ½ cup butter, softened
- ⅔ cup sugar
- 2 large eggs
- ⅔ cup rice flour
- ¼ tsp salt
- 1 tsp lemon juice
- ½ tsp raspberry extract
- 1½ cups icing sugar
- 3 tbsp butter, softened
- 1 tsp raspberry extract
- 5 tsp milk
- Pink food coloring, optional
- Preheat oven to 375° F.
- Mix flour, sugar salt and cold butter (cut into small pats) until crumbly by pulsing in a food processor.
- Add the ice water and continue to pulse until mixture forms a ball of dough.
- Remove pie crust to a 9" x 9" baking dish and press evenly into bottom.
- Cover pie dough with raspberry jam until well coated.
- Cream butter and sugar in a large bowl.
- Add eggs and stir.
- Mix in the rice flour, salt, lemon juice and raspberry extract until fully incorporated.
- Spoon batter evenly over raspberry jam covered pie crust.
- Bake 30 minutes then allow to cool completely.
- In a medium mixing bowl combine icing sugar, butter, raspberry extract and milk and mix until smooth.
- Mix in food coloring if adding.
- Ice fully-cooled cake and cut into squares.
Recipe by Today I Might... at http://www.todayimight.com/food/raspberry-dream-squares/
3.5.3226