Slow-cooker Chicken Street Tacos
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 12 tacos
 
Ingredients
  • ½ pound boneless, skinless chicken breasts
  • 1 cup vegetable or chicken broth
  • ½ teaspoon onion powder
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon ground chipotle
  • ½ teaspoon oregano
  • ½ teaspoon chili powder
  • Bouquet of fresh cilantro, rinsed on stalk
  • ½ cup of fresh cilantro, rinsed, stems removed, loosely chopped
  • ½ onion, chopped
  • Mini Corn Tortillas
  • Cotija cheese (optional)
  • Avocado (optional)
  • Cooking Spray
Instructions
  1. In a slower cooker, add broth and spices, stirring to combine.
  2. Submerge chicken in broth.
  3. Add bouquet of cilantro, rinsed on stalk.
  4. Cook on low for 4-6 hours until chicken cooked through and tender.
  5. Remove chicken to large bowl and shred with a fork.
  6. Discard broth with cilantro bouquet.
  7. In a small bowl, combine fresh chopped cilantro and onions.
  8. Heat a frying pan on medium high with cooking spray,
  9. Place tortillas in pan until underside is golden then flip and do the same with the opposite sides.
  10. Remove tortillas to plate and add chicken and cilantro mixture to each.
  11. Top with avocado slices or cotija cheese as desired.
Recipe by Today I Might... at http://www.todayimight.com/food/slow-cooker-chicken-street-tacos/