Bajan Macaroni Pie
Author: Today I Might
Prep time:
Cook time:
Total time:
Serves: 10 servings
- 1 16 oz. package large elbow macaroni
- 3 cups grated cheddar cheese
- 2 eggs
- 1 cup milk
- ⅔ cups grated onion
- ¼ cup ketchup
- ⅛ cup yellow mustard
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup bread crumbs
- 1-2 tablespoons butter
- Cook pasta according to package directions.
- In a large bowl, combine cooked pasta with 2 cups of the grated cheddar cheese (reserve one cup for later use).
- Add eggs, milk, onion, ketchup, mustard, salt and pepper and stir until well mixed.
- Transfer mixture to greased 13" x 9" casserole dish.
- Cover mixture with reserved cheddar cheese.
- Sprinkle bread crumbs over entire dish.
- Evenly distribute small dots of the butter over the bread crumbs.
- Bake in 375° F oven for 25-30 minutes.
For a crispier topping, use Panko bread crumbs.
Recipe by Today I Might... at http://www.todayimight.com/food/bajan-macaroni-pie/
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