Bajan Macaroni Pie
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Cook time: 
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Serves: 10 servings
 
Ingredients
  • 1 16 oz. package large elbow macaroni
  • 3 cups grated cheddar cheese
  • 2 eggs
  • 1 cup milk
  • ⅔ cups grated onion
  • ¼ cup ketchup
  • ⅛ cup yellow mustard
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup bread crumbs
  • 1-2 tablespoons butter
Instructions
  1. Cook pasta according to package directions.
  2. In a large bowl, combine cooked pasta with 2 cups of the grated cheddar cheese (reserve one cup for later use).
  3. Add eggs, milk, onion, ketchup, mustard, salt and pepper and stir until well mixed.
  4. Transfer mixture to greased 13" x 9" casserole dish.
  5. Cover mixture with reserved cheddar cheese.
  6. Sprinkle bread crumbs over entire dish.
  7. Evenly distribute small dots of the butter over the bread crumbs.
  8. Bake in 375° F oven for 25-30 minutes.
Notes
For a crispier topping, use Panko bread crumbs.
Recipe by Today I Might... at http://www.todayimight.com/food/bajan-macaroni-pie/