Okonomiyaki
Author: 
 
Ingredients
  • 1 cup Okonomiyaki Flour
  • 4 cups shredded cabbage
  • 2 sliced green onions
  • ¼ medium white onion chopped
  • 2 eggs
  • ¾ cup water
  • 1 pound medium raw shrimp
Instructions
  1. In a large bowl, stir together the above ingredients until well combined.
  2. Heat a medium sized skillet with oil on medium-low heat.
  3. Pour ½ of the mixture into the skillet so that it is approximately ½ inch thick.
  4. Cook approximately 3 minutes, or until bottom is golden brown.
  5. Flip pancake and continue to cook opposite side 3-4 minutes until cooked through.
Notes
Once prepared, the dish can be topped with Okonomi Sauce, Japanese Mayonnaise, Seaweed Flakes and/or Bonito Flakes.
Recipe by Today I Might... at http://www.todayimight.com/food/okonomiyaki/