Okonomiyaki
Author:
Today I Might
Ingredients
1 cup Okonomiyaki Flour
4 cups shredded cabbage
2 sliced green onions
¼ medium white onion chopped
2 eggs
¾ cup water
1 pound medium raw shrimp
Instructions
In a large bowl, stir together the above ingredients until well combined.
Heat a medium sized skillet with oil on medium-low heat.
Pour ½ of the mixture into the skillet so that it is approximately ½ inch thick.
Cook approximately 3 minutes, or until bottom is golden brown.
Flip pancake and continue to cook opposite side 3-4 minutes until cooked through.
Notes
Once prepared, the dish can be topped with Okonomi Sauce, Japanese Mayonnaise, Seaweed Flakes and/or Bonito Flakes.
Recipe by
Today I Might...
at http://www.todayimight.com/food/okonomiyaki/
3.3.3077