Caprese Frittata
Author: Today I Might
Prep time:
Cook time:
Total time:
Serves: 8 slices
- 3 tablespoons olive oil
- ½ cup onions, diced
- ½ cup grape tomatoes, sliced
- 2 cups chopped, fresh baby spinach
- 3-4 large basil leaves, chopped
- 1 clove garlic, minced
- 8 eggs
- ½ cup milk
- 1 teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 1 cup baby mozzarella balls, sliced
- In a cast-iron skillet heat olive oil on med-high.
- Add onions and cook until tender (3-4 min.).
- Next add tomatoes and cook until softened (1-2 min.).
- Put in spinach and basil and stir until wilted.
- Add garlic and stir to incorporate, cook until fragrant (30 sec.).
- Preheat oven using broiler setting on high.
- Meanwhile, in a large bowl add eggs, milk, salt and pepper and whisk to combine.
- Reduce heat of skillet and add egg mixture.
- Stir mixture so that vegetable mixture is evenly distributed.
- Cook until sides of mixture set up.
- Transfer to oven and allow to broil 5-7 minutes until cooked through.
- Watch carefully while broiling so that eggs don't over-brown or burn.
Recipe by Today I Might... at http://www.todayimight.com/food/caprese-frittata/
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