Banana Bread
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Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
 
Ingredients
  • ¼ cup unsalted butter
  • 1 cup white granulated sugar
  • 1 large egg
  • ¼ teaspoon salt
  • 3 very ripe bananas
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
Instructions
  1. Preheat oven to 350° F.
  2. In a large bowl combine softened butter, sugar and egg and stir until creamy.
  3. Add the bananas and mash until batter is a thick consistency but banana is well combined.
  4. Gradually stir in the remaining dry ingredients.
  5. Bake in a 9x5" lightly greased loaf pan for 40-50 minutes.
Notes
Use very ripe heavily spotted or black bananas for the best results!
Recipe by Today I Might... at http://www.todayimight.com/food/banana-bread/