Blueberry Banana Muffins
Author: Today I Might
Prep time:
Cook time:
Total time:
Serves: 12
- 1½ cups of all-purpose flour
- ⅔ cup of white granulated sugar
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- ¾ cup of quick-cooking rolled oats
- ½ cup of vegetable oil
- 2 eggs
- 1½ cups of mashed ripe bananas
- ¾ cup fresh or frozen blueberries
- Start by mixing the first four ingredients together until well combined.
- Then, add the oats, oil, eggs and bananas and mix well.
- Evenly fold the blueberries into the mixture.
- Turn batter into lightly greased large muffin pan (makes about 12 large muffins).
- Bake for 30-35 minutes at 350° F.
These muffins also freeze well!
Recipe by Today I Might... at http://www.todayimight.com/food/blueberry-banana-muffins/
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