Mango Spinach Smoothie

todayimight.com | Mango Spinach Smoothie

This is my go-to breakfast almost everyday. Protein – check. Vegetables – check. Fruit – check. I haven’t done any scientific research on any of the stuff that goes into this smoothie. All I know for sure is that when I drink it I feel satisfied, energetic and I’m not tempted to snack in between breakfast and lunch. For me that’s huge! And, despite it’s green color – it does taste good! I’m not a fan of cooked spinach – this tastes nothing like that!

Mango Spinach Smoothie

Mango Spinach Smoothie
 
Author:
Ingredients
  • Organic Chia Seeds, 1 tablespoon
  • Golden Flax Seed, 1 teaspoon
  • Hemp Hearts, 1 teaspoon
  • Vanilla Whey Protein Powder, 1 scoop
  • Benefiber Fiber Supplement, 1 teaspoon
  • Frozen Mango Chunks, 1 cup
  • Baby Spinach, 2 cups
  • Water to Fill Blender Cup
Instructions
  1. With a nutribullet, put the first three ingredients in the tall cup and milling them with the milling blade.
  2. Once the seeds are milled, add the fiber, whey protein powder, mango chunks and spinach.
  3. Then fill the tall cup to the max level with water and blend.

Preparation

I use my trusty NutriBullet Blender that my best friend bought me as an early Christmas present last year. I start by putting the first three ingredients in the tall cup and milling them with the milling blade.

Once the seeds are milled, I add the fiber, whey protein powder, mango chunks and spinach. I then fill the tall cup to the max level with water and blend.

Ahhh, can’t wait until tomorrow morning when I can have another!

todayimight.com | Mango Spinach Smoothie in a Glass

Servings: 1
Calories Per Serving: 347

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